“My law creates licensing categories for small establishments and large establishments. Business owners applying for the large establishment license may sell alcohol and must also provide tables and seating for at least 30 patrons. Under my bill they must prove ‘regular and customary’ preparation and sale of food, have a publicly accessible restroom that patrons may access without going through a food preparation area, and may not contain any barrier between the food server and the customer, as is done in a restaurant.”
In Philadelphia???! Oh my, the cognitive dissonance is real.